Sunday, 18 August 2019

Cinnamon Rolls


  • All Purpose Flour  – 2 cups
  • Sugar – 1/4 cup
  • Milk – 1 cup or as needed
  • Dry Yeast – 2 tsp
  • Egg – 1
  • Unsalted Butter – 1/4 cup
  • Salt – 1/2 tsp

For Topping:

  • Soft Unsalted Butter – 1/2 cup or as needed
  • Sugar – 1/2 cup
  • Cinnamon Powder – 2 tsp

For Icing:

  • Icing Sugar
  • Sugar – 1 cup
  • Milk – 2 to 3 tblspn


Take flour, salt in a bowl and mix well. Set aside.

Melt butter in a pan, add in milk, sugar and whisk well. Touch and see whether the temp of the milk is luke warm. It has to be very warm, if it is hot then the yeast will die.

Once the mix is warm, sprinkle over the yeast and set aside for 5 mins. Now it will be all activated.

Now whisk it well and add in egg and whisk well.

Now add in flour and mix to a sticky dough.

Now cover the dough with a plate and let it rise on a warm spot for 1 hour or till it is doubled in size.

Now Make the cinnamon sugar. Mix sugar and cinnamon till it is mixed.Set it aside till use.

Once the dough is risen. Roll it out into a long rectangle. Spread some soft butter over it. Sprinkle it with cinnamon sugar mix and raisans..Roll it into a thick log. Now cut them into equal slices.

Arrange it in a buttered tray. Cover again and let it rise for a hour.

Preheat the oven to 180 Degree C.

Once it is risen, bake it in a preheated oven for 25 to 30 mins.

Remove from oven and make the icing.

Take icing sugar and milk in a bowl and mix well so it forms into a smooth icing.

Drizzle this all over the rolls.


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