Bread Pudding

Ingredients

• Milk 1 liter
• Sugar 6 tbsp (rounded) or to taste
• Eggs 4
• Sugar for caramel 2 tbsp
• Vanilla essence 1 tsp
• Bread 3 slices

Cooking Directions
Beat together eggs, milk, sugar, bread slicesand vanilla essence in a bowl until sugar dissolves.
Put a flameproof baking mold on stove and add sugar for caramel to it.
Let it cook gently until the sugar melts and turn golden.
Pour the pudding mixture on the golden caramel.
Put the pudding dish, in a pan of water, in a pre heated oven at 350 f for 45 minutes.

Take it out of the oven and let it cool at room temperature.
You can chill it in the refrigerator before serving or serve warm.
For Serving: Carefully run a butter knife around the egg pudding, place a platter over the pudding mold and carefully turn it upside down.