Toum (Garlic Sauce)

Ingredients

• Egg White - 1 large
• Garlic - 4 cloves
• Salt to taste
• Lemon Juice - 1 to 2 tsp
• Olive Oil - ¾ cup to 1 cup

Instructions

Take garlic, salt, egg white and lemon juice in a blender and puree till smooth.Now add in oil little by little and keep blending till it gets fluffy.Dont add it too fast, add little by little.Now remove it and chill for few hours before serving.

Homemade Tomato Ketchup

 Ingredients

• Tomato Puree - 1 cup
• Sugar - ¼ cup 
• Vinegar - 3 tblsp
• Black Pepper Powder - ½ tsp
• Garlic Powder - 1.5 tsp
• Mustard powder - 1 tsp
• Salt to taste

Method:

Take everything in a sauce pan. Bring it to a boil.Once it boils simmer for 10 mins.Cool it down and store in a air tight jar in fridge.