- Tomato Puree - 1 cup
- Sugar - ¼ cup
- Vinegar - 3 tblsp
- Black Pepper Powder - ½ tsp
- Garlic Powder - 1.5 tsp
- Mustard powder - 1 tsp
- Salt to taste
Method:
Take everything in a sauce pan. Bring it to a boil.Once it boils simmer for 10 mins.Cool it down and store in a air tight jar in fridge.
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