BLONDIE

INGREDIENTS:

2 1/2 cups all-purpose flour 

1 tsp baking soda

1 tbsp corn starch

1 tsp salt

3/4 cup unsalted butter

1 cup light brown sugar

2/3 cup granulated sugar

2 eggs 

1 tbsp vanilla extract 

1 cup white chocolate chips

METHOD:

1.Preheat oven for 180 degree C. Line an 9x9 inch baking sheet with parchment paper and melt the butter you'll need for the recipe in a large bowl.

2. Add the flour, salt, baking soda, and corn starch to a medium bowl then whisk together and set aside.

3. Pour the melted butter into a large bowl. Add the white and brown sugars and whisk together.

4. Add the eggs and vanilla to the butter mixture and mix together well.

5. Dump the dry mixture into the wet and mix until almost combined then stir in all but a handful of the white chocolate chips, mixing so they're distributed.

6. Transfer the dough to an 9x9 inch baking dish lined with parchment paper and spread toward the edges giving it a rough smooth. Top with the reserved white chocolate chips.

7. Bake for about 45 minutes at 180 degree C. The blondies are done when the edges are set and golden brown and a toothpick or skewer inserted into the center comes out mostly clean. Let the blondie cool in the pan for about an hour before removing and cutting.