Molten Lava Cake

Chocklate Cup Cake

Ingredients:

• 1 3/4 cup all-purpose flour 
• 1 cup brown sugar (200g)
• 1 cup sugar (200g)
• 3/4 cup cocoa powder(75g)
•  1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup unsalted butter melted 
• 1/2 cup vegitable oil
• 2 large eggs + 1egg
•  2 teaspoons vanilla extract
• 1 cup butter milk
• 1/2 cup hot coffee
• Chocolate Bar , 5-6 small chunks 

METHOD:

In a bowl of a stand mixer fitted with a paddle attachment, whisk together flour, sugars, cocoa powder, baking soda, and salt.

Add melted butter and oil, stir well.

Add eggs and egg yolk, one at a time, stirring well after each addition.  Pause occasionally to scrape down sides and bottom of bowl.

Stir in vanilla extract.  Gradually add buttermilk and stir well.

Add hot coffee, stirring until ingredients are well-combined (be sure to scrape sides and bottom of bowl again).

Line the muffin tray with muffin liners.Preheat the oven at 180 c

Evenly fill the muffin cup with spoonful of batter till 3/4th of the muffin cup.

Place 2 chocolate pieces in the centre..Bake in oven for 10 mins at 180 c .

Once done, allow to cool for 2-3 minutes..Unmold and serve hot with vanilla Ice Cream . And when you cut through the centre you can enjoy the chocolate lava gushing out.